THE BEST GLUTEN & SUGAR FREE SELF SAUCING PUDDING
BY MARCIA LEONE
Everyone loves pudding- especially on a cold winter's night. This recipe from The Merry Makers Sisters is quick, healthy and most importantly delicious. Yep, the trifecta! Perfect to satisfy every craving.
YOU'LL NEED
- 2 eggs lightly beaten
- 1/2 cup almond meal
- 1/3 cup coconut milk (canned)
- 1/4 cup raw cacao powder
- 1/4 cup coconut oil
- 2 tbs. natural sweetener
- 1 tsp. 100% vanilla extract
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. baking powder
FOR THE CHOCOLATE SAUCE
- 3/4 cup boiling water
- ¼ cup raw cacao powder
- 2 tbs. natural sweetener
- 1 tsp. 100% vanilla extract
NOW WHAT
- Preheat oven to 180°C (350°F).
- In a mixing bowl combine all the pudding ingredients.
- Transfer the mix into 2 x 10 cm (4 inches) ramekins.
- In another bowl mix together all the chocolate sauce ingredients until super smooth.
- Carefully pour half the chocolate sauce on top of each of the puddings.
- Place into the oven for 25 minutes.
- Eat it!
Serve with coconut yoghurt and berries or whatever your heart desires!